Saturday, July 7, 2007

Bento #31

Bento #31
nifwlseirff on flickr

Breakfast: french toast and maple syrup. Lunch: devilled egg, steamed peas and corn, and raw carrot. Snack: 3 types of cheese, twiggy salami, pickled onion and dill pickle.

I wanted a variety on Wednesday (4 July), as I would normally work from home, and needed something comforting to get through the day.

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