Sunday, July 23, 2006


Berry cheesecake cooking, I'm not sure how it will turn out.  It's based on a green tea cheesecake recipe that I found to be very simple and quick to prepare. I guess-timated the quantities today as I didn't have a full packet of cream cheese, and had extra eggs to use up. I'll post the recipe sometime later this week.

Need to do a little more work before I crash. I have too many 7am starts for work this week.

I wish cross-continental meetings were easier to deal with.
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